Eggs Galore and More

About the Book

Enjoy eggs and more eggs your way and mine. Enjoy how veggies, cheeses, and meats can be winners with eggs. Can’t have the yolk much anymore? Try egg whites done my way—omelets, salads, dips, and deviled eggs—leaving the yolks out. I have assembled many egg recipes that are not only tasty but also easy and exciting to prepare. The yolks haven’t been thrown really far; recipes have a swing at them also. Smoothies and desserts are added extras. I am thrilled to say the testers who helped me in my previous book, Salads Galore and More, are with me again this time around. They are all egg eaters and are bored with the same ways to have eggs. This is a pretty awesome group of family and friends. You would never dream eggs could go this far and more.

About the Author

My name is Diana Darrisaw. I am bringing another book to share; I am a retired food supervisor in patient care. I was a former member of Dietary Managers Association (DMA) and Hospital Food Service Society (HFSS) for twenty years or more.