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Cooking with Keif: A Gourmet Medicinal Marijuana Experience

A Gourmet Medicinal Marijuana Experience
  • Also available as: Casebound Hardcover
  • Published: February 2011
  • Format: Perfect Bound Softcover(Color)
  • Pages: 82
  • Size: 8.5x11
  • ISBN: 9781456861803

Cooking with Keif: A Gourmet Medicinal Marijuana Experience, Scott Bottjer’s first cookbook is a Marijuana cookbook that explores using Keif instead of whole Cannabis Buds. Scott Bottjer offers new and tasty options to ingest your medicine in a more sophisticated, refined cuisine opposed to cookies and brownies. Cooking with Keif opens up a new realm of culinary knowledge to the medicinal user, while showcasing recipes for basic infusions with sauces and soups. Entrées range from old-fashioned Meatloaf and Brown Gravy to Chicken Roulade with a Lemmon Cream Sauce, promising to please any person’s palate. Gourmet delicious delectable deserts like Tiramisu and Crème Brulee. Cooking with Keif offers a new caliber of cooking with Marijuana, using finer foods paired with medicinal benefits that eliminate the plant matter aftertaste. This cookbook offers a new concept of cooking with Keif using gourmet style cooking that will keep you coming back for more.

Buy This Book

Perfect Bound Softcover(Color)
Price: $29.99
Casebound Hardcover(Color)
Price: $39.99

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