A quick note about this book you will by now that the majority of recipes are
Jewish and Austrian, The Jewish Calendar is peppered (no pun intended) with
religious and traditional festivals, celebrated with a multitude of different
foods which also Incorporates different foods from other countries which
I have added to this book. I have always loved food and started taking an
interest in food at a very young age; by writing this book for me it preserves
the traditions and enables me to pass my knowledge to my children therefore
by doing this they will not forget where they come from.
For me it is important to encourage my children to cook and also try some
of the food I was brought up with when I was a Child.