born a chef

About the Book

'When my uncle came back he couldn’t see Antonio. He started to call, “Antonio Antonio, where are you?” There was no answer. My uncle walked all over his Su Quilli calling for Antonio when he turned around. Nothing could have prepared him for the gruesome scene before him: his nephew in a pool of blood. How he must have felt then, he nearly died himself. Something like that just doesn’t happen, not even in horror films.' All my life I have been cooking great food for people, along the way I've met some truly amazing people and I've so many stories to tell you. Read about my journey, how I learned to cook and try for yourself one of my traditional italian recipes which accompany each chapter.

About the Author

Chef Paolo has over fifty years in working in restaurants, he started at sixteen years old working in Milan. Poalo has owned restaurants in Milan, Manchester, Sardinia and Malaysia. This book is dedicated to my beautiful six year old granddaughter, Alicia Sophia, she cannot talk, Nonno is waiting for your first words, what will they be? ”Ciao Nonno, I love you ”. I love you too Alicia, you bring us all great joy, you will always be in my heart and prayers.