Island Exotic Food

About the Book

This book is my way of sharing my Talent and experience of cooking different food from the Islands. I thought writing a cook book would be my way of sharing my recipes with you. In this book you will find recipes that are authentic to the Jamaican Famous dishes. I have included the famous Jerk recipes. The Authentic Jerk Flavors in Jerk Chicken and Jerk Pork, Curry Goat, Oxtail, several Seafood dishes.

About the Author

I started as teenager when I was living with my dad who was single parent. My passion for cooking kept growing over the years as I develop my own technique and cooking method for some Traditional recipes for Island Food. I have prepared these recipes with family members and friends over the years who encourage me to share these recipes with you. Growing up in a Jamaican Background I have develope and learnt to master the method of cooking Jamaican dishes. When I first step out on this journey to share my recipe with you. I started to reflect on where my passion for cooking came from. I started cooking as a teenager, growing up with my dad who was a single parent. I would make him breakfast and he would also wait diligently for dinner. That time I did not have much experience. My passion for cooking kept growing ever since. I remember I would be glued around the tv watching food network shows and trying to recreate the dishes.