No Meat Allowed

About the Book

No Meat Allowed brings Jenesis Prioleau’s colorful love for vegetable into your kitchen. This is the perfect recipe book for anyone looking to learn how to make vegan cuisine with a twist. Unorthodox and nontraditional, Jenesis’s recipes open up Pandora’s box of spices. Each flavor component as she has created will send you into a journey of culinary fusion-style cooking. Jenesis wasn’t always a vegan, and she shares the journey of her plant-base transformation and how vegetables gave her a second chance. Mouth-watering food photography taken from Jenesis’s kitchen will leave you wanting to eat the pages. No Meat Allowed brings a colorful love for vegetables into your kitchen with a guarantee that your body will have no complaints and will be asking for more.

About the Author

Jenesis Prioleau was a Masterchef contestant and was able to make it to top 78 in the competition. She has been the Key speaker to empowering young women and advocated in volunteering at the Food Bank and The Easter Seals. She has made guest appearance as chef on the Shod Santiago through the LBTQ Network SVTV. She's the Colurful Vegan chef at Newark Natural Food Co Op, and the mother of three teenagers, with a Master Degree in Administrative Justice. She does her best cooking with music and singing off ket at her home in Smyrna Delaware. Jenesis is a competitive gym rat, concert junkie and serial foodie. She has been cooking since the tender age of eight. Jenesis is a vivacious Vegan that brings a new spicy twist to plant base lifestyle.