Recipes of Relatives

Healthy Favorites Throughout the Year

by Janett Lee Wawrzyniak

Formats

E-Book

$3.99

Softcover

$41.99

E-Book

$3.99

Book Details

Language : English

Publication Date : 2/16/2011

Format : E-Book

Dimensions : 8.5x11

Page Count : 68

ISBN : 9781477167571

Format : Softcover

Dimensions : 8.5x11

Page Count : 68

ISBN : 9781456873431

About the Book

Whether to dine in a restaurant of atmosphere or at home a memorable meal is a creative event. The flair in presentation of treasured classic and favorite recipes fresh made is often time and cost effective. An essential cookbook you can´t do without. Cooking adventure - A world shared by relatives in a favorite collection. From foods of islands with white coral beaches glistening then off to major port cities presenting cuisines for every taste. Traveling adventure and its delicious recipes, some from far away ends of the oceans. Included are American, Canadian, Australian and United Kingdom measurement tables for cross reference. Many ingredients are normally stocked in kitchens leaving few if any needs for recipe purchase. In addition to traditional, homemade recipes assist in providing a source for basic home food preparation, the food of choice is then fresh and available in home. Recipe completions vary, do in advance to fast preparation. Taste is different and recipes are made for variation with measured exchange, consider known ingredient results. Presented in continued instruction style, each recipe is easier to follow, adding healthy nutrition and warm times to look forward to. This book is made to complement the general home cookery for those who know their way around the kitchen reasonably well. In this indispensable cookbook are delicious essential comforting recipes. Sections are divided into appetizers, drinks, soups, salads, vegetables, main dishes, breads, flour recipes, deserts and various. Each detailed recipe is complete without the need to refer to other book sections. Each recipe is organized for reasonable timed completion. Sail through time with names suggesting a country of cuisine origin. Delicious healthful dishes in 194 recipes. One dish meals, holiday classic courses and on occasion to become an elegant meal. You decide which is the right one for you. This books rating is educational and professional.

About the Author

In this classic book there are 194 recipes homemade and traditional collections from relatives. Sail through time with names suggesting a country of origin. Healthy foods, their destination to home kitchens, elegant meals, and holidays shared in America. Aboard ship Janett Lee Wawrzyniak worked as Chef in Charge and sailed blue oceans. From foods of islands with white coral beaches glistening, then off to major port cities presenting cuisines for every taste. Traveling adventure and its delicious recipes, some from far away ends of the oceans.

Customer Reviews

"4.0 out of 5 stars Easy delicious recipes October 29, 2012

By timcar

Format:PaperbackRecipes of Relatives Healthy Favorites Throughout the Year by Janett Lee Wawrzyniak is a cookbook that has many different family recipes of the author. These are recipes that are traditional and homemade, the kinds of recipes that you would want passed down from generation to generation. The book title says that they are healthy and I agree that for the most part, they are healthy, not many are deep fried or rich in cream sauces. The book claims that the ingredients are staples found in your house. While I agree with this, there were a few recipes that contain ingredients that I normally don't keep in my house such as konbu strips and coconut oil. Although if I made many of the recipes from the book, coconut oil would then become a staple in my house. I would also like to see more pictures included of the finished recipes. Sometimes, just looking at a picture will determine if I would like to attempt the recipe or not.

I am a foodie and love cookbooks and experimenting with different recipes. Not all cookbooks have many recipes that I would like to make but this cookbook has many different recipes that sound delicious to me. Right off the bat, there was a recipe for sushi, which I would love to try. Also I would love to try some of the Asian recipes like spring rolls and wonton soup and some of the various quiche recipes as well. I also like that most of the recipes have ingredients that I normally keep in my house. If I did not have that ingredient, I could easily substitute such as regular milk for soy milk. The recipes also seemed very easy to prepare with complete directions that even a beginner cook would be able to follow. For example if a recipe called for a special sauce that needed to accompany the dish, the sauce recipe was included right there with no need to turn to another page to look it up. This would be extremely h

Janett Lee Wawrzyniak (amazon copy)
"Recipes of Relatives Healthy Favorites Throughout the Year by Janett Lee Wawrzyniak is a cookbook that has many different family recipes of the author. These are recipes that are traditional and homemade, the kinds of recipes that you would want passed down from generation to generation. The book title says that they are healthy and I agree that for the most part, they are healthy, not many are deep fried or rich in cream sauces. The book claims that the ingredients are staples found in your house. While I agree with this, there were a few recipes that contain ingredients that I normally don't keep in my house such as konbu strips and coconut oil. Although if I made many of the recipes from the book, coconut oil would then become a staple in my house. I would also like to see more pictures included of the finished recipes. Sometimes, just looking at a picture will determine if I would like to attempt the recipe or not.

I am a foodie and love cookbooks and experimenting with different recipes. Not all cookbooks have many recipes that I would like to make but this cookbook has many different recipes that sound delicious to me. Right off the bat, there was a recipe for sushi, which I would love to try. Also I would love to try some of the Asian recipes like spring rolls and wonton soup and some of the various quiche recipes as well. I also like that most of the recipes have ingredients that I normally keep in my house. If I did not have that ingredient, I could easily substitute such as regular milk for soy milk. The recipes also seemed very easy to prepare with complete directions that even a beginner cook would be able to follow. For example if a recipe called for a special sauce that needed to accompany the dish, the sauce recipe was included right there with no need to turn to another page to look it up. This would be extremely helpful so that you wouldn't need to flip back and forth between pages while you are cooking.

timcar
"4.0 out of 5 stars Easy delicious recipes October 29, 2012

By timcar

Format:PaperbackRecipes of Relatives Healthy Favorites Throughout the Year by Janett Lee Wawrzyniak is a cookbook that has many different family recipes of the author. These are recipes that are traditional and homemade, the kinds of recipes that you would want passed down from generation to generation. The book title says that they are healthy and I agree that for the most part, they are healthy, not many are deep fried or rich in cream sauces. The book claims that the ingredients are staples found in your house. While I agree with this, there were a few recipes that contain ingredients that I normally don't keep in my house such as konbu strips and coconut oil. Although if I made many of the recipes from the book, coconut oil would then become a staple in my house. I would also like to see more pictures included of the finished recipes. Sometimes, just looking at a picture will determine if I would like to attempt the recipe or not.

I am a foodie and love cookbooks and experimenting with different recipes. Not all cookbooks have many recipes that I would like to make but this cookbook has many different recipes that sound delicious to me. Right off the bat, there was a recipe for sushi, which I would love to try. Also I would love to try some of the Asian recipes like spring rolls and wonton soup and some of the various quiche recipes as well. I also like that most of the recipes have ingredients that I normally keep in my house. If I did not have that ingredient, I could easily substitute such as regular milk for soy milk. The recipes also seemed very easy to prepare with complete directions that even a beginner cook would be able to follow. For example if a recipe called for a special sauce that needed to accompany the dish, the sauce recipe was included right there with no need to turn to another page to look it up. This would be extremely he

Janett Lee Wawrzyniak (amazon copy)
"Recipes of Relatives Healthy Favorites Throughout the Year by Janett Lee Wawrzyniak is a cookbook that has many different family recipes of the author. These are recipes that are traditional and homemade, the kinds of recipes that you would want passed down from generation to generation. The book title says that they are healthy and I agree that for the most part, they are healthy, not many are deep fried or rich in cream sauces. The book claims that the ingredients are staples found in your house. While I agree with this, there were a few recipes that contain ingredients that I normally don't keep in my house such as konbu strips and coconut oil. Although if I made many of the recipes from the book, coconut oil would then become a staple in my house. I would also like to see more pictures included of the finished recipes. Sometimes, just looking at a picture will determine if I would like to attempt the recipe or not.

I am a foodie and love cookbooks and experimenting with different recipes. Not all cookbooks have many recipes that I would like to make but this cookbook has many different recipes that sound delicious to me. Right off the bat, there was a recipe for sushi, which I would love to try. Also I would love to try some of the Asian recipes like spring rolls and wonton soup and some of the various quiche recipes as well. I also like that most of the recipes have ingredients that I normally keep in my house. If I did not have that ingredient, I could easily substitute such as regular milk for soy milk. The recipes also seemed very easy to prepare with complete directions that even a beginner cook would be able to follow. For example if a recipe called for a special sauce that needed to accompany the dish, the sauce recipe was included right there with no need to turn to another page to look it up. This would be extremely helpful so that you wouldn't need to flip back and forth between pages while you are cooking.

timcar

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