Cooking with Keif: A Gourmet Medicinal Marijuana Experience

About the Book

Cooking with Keif: A Gourmet Medicinal Marijuana Experience, Scott Bottjer’s first cookbook is a Marijuana cookbook that explores using Keif instead of whole Cannabis Buds. Scott Bottjer offers new and tasty options to ingest your medicine in a more sophisticated, refined cuisine opposed to cookies and brownies. Cooking with Keif opens up a new realm of culinary knowledge to the medicinal user, while showcasing recipes for basic infusions with sauces and soups. Entrées range from old-fashioned Meatloaf and Brown Gravy to Chicken Roulade with a Lemmon Cream Sauce, promising to please any person’s palate. Gourmet delicious delectable deserts like Tiramisu and Crème Brulee. Cooking with Keif offers a new caliber of cooking with Marijuana, using finer foods paired with medicinal benefits that eliminate the plant matter aftertaste. This cookbook offers a new concept of cooking with Keif using gourmet style cooking that will keep you coming back for more.

About the Author

Scott Bottjer is a culinary graduate and a self-taught Medicinal Marijuana grower, who currently resides in Northern California, since 1998. Born and raised on Long Island, New York, he is a graduate from the University of New York, Sullivan County with an American Culinary Foundations and National Restaurant Association accredited diploma in Hotel Technology. His culinary skills blossomed with his years of restaurant experience. Scott has worked in restaurants from New York, Pennsylvania, and Florida. While attending culinary school, a trip to Amsterdam with some fellow students changed his life forever. That trip inspired him to become a self-taught Marijuana grower. During his years of growing Marijuana and working as a chef, Scott has refined his skills and technique. Scott’s goal for this book is to provide gourmet meals opposed to cookies and brownies as an option to ingest your medicine. He hopes to provide gourmet meals that do not render a plant-matter aftertaste. With this idea serving as a catalyst for this book, Scott’s goal for this cookbook is to create Keif infused gourmet recipes for all to enjoy.