Chocolate with Children

About the Book

Chocolate with Children Working in the kitchen with children can be a very rewarding experience! Chocolate with children is a love between a father and daughter.It represents the type of treats that we have made in our house.We use only real chocolate to make our confections. You can make these treats if you put your love and tender touch into each and every one ! Having fun along the way is the greatest treat of all! May your lives always be rich with Joy Happiness Love and Chocolate?

About the Author

I was born in Brooklyn New York. I graduated from The Art Institute of New York City in 1990 in their first Pastry Arts Class. In 1991 I won Third prize for French and Viennese Pastries at the 123 Annual Salon of New York City. I worked in many culinary establishments including The Marriott Marquis, The Concord Hotel, Beth Israel Medical Center and Umanoff and Parsons baking company. I have a home based business called Cakes and Confections by Jonathan. Without the help of my Daughter Hannah I would not have written this book.