Basic Sausage Making

A Quick Start Guide to Making Great Tasting Sausage Now!

by Kevin Severns


Formats

Softcover
$14.94
Hardcover
$23.36
Softcover
$14.94

Book Details

Language : English
Publication Date : 20/10/2009

Format : Softcover
Dimensions : 6x9
Page Count : 53
ISBN : 9781441582577
Format : Hardcover
Dimensions : 6x9
Page Count : 53
ISBN : 9781441582584

About the Book

Not just for beginners, this book gives details on which equipment will suit your needs, different ideas on grinding, curing, stuffing and smoking as well. The purchase of the book also includes on-line help by the author of the book.


About the Author

Kevin is from a small town in eastern Washington. He always dreamed of being self-sufficient but could not afford to buy a lot of land. Instead he enjoys hobbies like making sausage, beer, and spirits along with fishing, hunting and being around family.