Cooking with Reese

About the Book

This cookbook will take you on a delicious journey through the South with homemade recipes that come from the heart to please the mouth. All dishes are inspired by recipes my mother, aunts, and sisters cooked as I was growing up in my small town, Brantley, Alabama.

About the Author

After years of struggling and trying to figure out which direction Teresa was heading, she finally decided to go back to school, in which it lead her to her associate degree in food science. She couldn’t have done it without the support of her family. Family is everything, and she thanks them from the bottom of her heart. One thing she can say is her siblings always believed in her and were good supporters who stood by her through thick and thin. She would like to thank each and every one of you.