You are What you Eat

About the Book

This book is mainly for entry-level health care students who need to start at the basics.  They may have had nutrition in grade school or read books or magazine articles about it. They know a little but really don’t have a grasp of the basics. These students may be interested in various fields of study and this book would give them a general idea of nutrition and how people are affected by it.  It includes information about age groups, cultures, religions, and diseases that the student may come in contact with.  It is written in easy to understand language and offers many areas upon which to build.

About the Author

With an interest in science, medicine, and nursing from an early age, Mrs. Pusey became an RN and earned a master’s degree. She has worked in many fields of nursing including but not limited to, obstetrics, orthopedics, and community nursing. Wanting to share her knowledge she became a teacher as a second career. In addition she has raised four children while taking care of a home and working. She was active in many activities including Boy Scouts, community groups, and church groups. She loves to read, sew and do crafts and care for many domestic pets.