Meatless Meat

About the Book

Those of us trying to eat vegetarian often miss the taste of meat. This book presents a hundred recipes for entrees that will make you think you are still eating as you used to! Using the healthful soy product called textured soy protein, the author shows how to produce delicious entrees that fool your guests into believing they are eating meat.

About the Author

Dorothy Jane Mills, a.k.a. Dorothy Z. Seymour, is listed in Who’s Who in America and Who’s Who of American Women. The author of eighteen books and many articles, she wrote many of these while helping her late husband, Dr. Harold Seymour, prepare the first histories of baseball written by a scholar. Dorothy’s carefully – researched books show her love of travel and history. A native of Cleveland, Ohio, she has lived in several American cities as well as in Ireland and Canada. She has worked as a teacher and an editor, and she gives presentations on her books to clubs and classes.