EVERYTHING YOU ALWAYS WANTED TO KNOW ABOUT COOKING BUT DIDN'T KNOW HOW TO ASK

About the Book

Everything You Always Wanted to Know About Cooking But Didn’t Know How to Ask is so replete with culinary tips and shortcuts that most chefs probably wouldn’t want you reading it. Focusing on the technique of sauté, the book attempts to teach readers practical skills from its very first pages. In this way it stands apart from most cookbooks, trading recipes for practical instruction. Here you´ll only find the facts that you need to become an accomplished master of the kitchen. The question is, will you step up to the stove and accept the challenge?

About the Author

Greg Eck was born and raised in suburban Chicago. Having worked several jobs in the food industry by the end of high school, he seriously considered a career as a chef. However, dissuaded by co-workers who saw a more prosperous path in the young man’s future, he chose college over culinary school and earned a bachelor’s degree in English. A few years later, he attended graduate school and got his master’s in Literature. Greg currently lives in the Washington, D.C. area with his wife, Nicole. Writing, cooking, and helping people acquire the skills and knowledge they need to thrive continue to be his main passions.