Tokyo Diet
How I lost 55Lbs on Japanese-American cooking
by
Book Details
Language :
Publication Date :
30/09/2008
Format :
Hardcover
Dimensions :
6x9
Page Count :
67
ISBN :
9781436361828
Format :
Softcover
Dimensions :
6x9
Page Count :
67
ISBN :
9781436361811
About the Book
About the Author
Mikiko Nakayama, Nutrition consultant, lives in New York. After graduating from the State University of New York majoring in Food and Nutrition, she acquired a Master’s degree in NYIT Clinical Nutrition. She has worked at Montefiore Medical Center. After having worked at Lifespire (the nursing institution for physically challenged), she now works with doctors of internal medicine in NY city area as a nutrition consultant.