Food for Thought

About the Book

This global sensation is a handy go-to that can and will walk you through a possible world of food that could be. Actual dreams inspired my inner chef to come out and play. Dreams of a Yacht Chef: Food for Thought will tantalize your taste buds, challenge and tempt your creativity, and empower you to dance in your galley or kitchen.

A classic resource proving to be a valuable reference to yacht chefs spanning the globe and beyond, Dreams of a Yacht Chef: Food for Thought culminates years of dreams turned reality.

Truly inspirational, Dreams of a Yacht Chef: Food for Thought perhaps will inspire you to write your own version of your food dreams, create your own pictures, and maximize your enjoyment of exciting cuisine. The dream continues on to inspire and provoke your inner chef to come out and play, creating a culinary world of magic all your own.

Savory and Sweet Dreams,
Bon Appétit!

-Chef Peter Ziegelmeier

About the Author

     Chef Peter Ziegelmeier is a robust character coming from a large German-Italian family born in Long Island, NY.  His unmatched passion for cooking and cuisine and his love of the ocean has led him to the yachting industry. Shortly after graduating from the Culinary Institute of America in Hyde Park, NY, the chef was off to begin his adventures upon the high seas and headed to Ft. Lauderdale, Florida.  Prior to the world of yachting the chef has had a whirlwind career in corporate, mom and pop, country club, and casino cuisine cultures.  The chef, also an avid photographer has taken all the delightful color photos that you will peruse whilst beginning your new culinary adventures with his new book, Chef Peter Ziegelmeier’s Dreams of A Yacht Chef – Food For Thought. The book allows your inner chef to come out and play by supplying a playground for inspiration and creativity.  A journal style approach to your soon to be family heirloom, his new book will inspire your passion for cooking to emerge again and again.