Going Towards The Nature Is Going Towards The Health

About the Book

These two ladies have come together and combined their talents for cooking and the love of Ayurveda in a cooking experience. “Going Towards the Nature is Going Towards the Health” presents the third in its series. In a “Cooking Experience” we have combined Indian and Western recipes and the processes involved ii preparing and cooking the Ayurveda way for your body type. This unique book also includes Indian and Western herbs and spices helping one with the basic combinations in cooking per body type. It’s easy, it’s fun, it nurtures…It’s Ayurveda! Enjoy! The food is wonderful!

About the Author

Shaman Melodie McBride Instructor and Advanced Yoga Certifications from Yoga Vidya Gurukul Ashram/School in Timbak, Nashik, India. Melodie holds an Associate’s Degree in Applied Sciences specializing in electronics, harmonic and vibrational therapy practices. Professor at Eastern Idaho Technical Collage. Shaman Melodie has a triple Mastership in Usui/Tibetan/Karuna Reiki through the International Center for Reiki Training, 30 + years as a Herbologist, amazing intuitive ability, and is deplumed in Fixed Star Astrology to assist her clients in formulating and executing their own personal wellness plans. Dr. Mrs. Anagha Yardi B.A.M.S.—Bachelor of Ayurvedic Medicines and Surgery, Ayurvedacharya From University of Pune, Consulting Ayurved Physician, Specialty in Panchkarma, Herbal remedy, Diet, Mental health, Herbal skin care, Ayurvedic Gynecology Received “Ideal Woman Award” and honored by Health minister on Women’s Day. Visited Japan Singapore, Russia for lectures and demonstrations on Ayurveda and Diet. She has been conducting workshops on Ayurveda cooking, health and diet.