Equinox
Seasonally Inspired Petit Gateaux
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Explore what each season has to offer through the visuals and flavors exhibited in petit gateaux. Chef Kristin Brangwynne utilizes all aspects attributed with each season showcased in stunning individual desserts. Channel your inner pastry chef and try your hand at creating showstopping pastries.
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About the Book
Follow along on a seasonal journey explaining the unique flavor combinations that can create inspiring and delicious petit gateaux. Utilizing the equipment and tools in a kitchen, I am able to demonstrate that you do not need high end equipment or a professional space to create works of art. Each season showcases classic pairings that fit the time of year as well as unique choices that might surprise you but none of which will disappoint. Enjoy, bake, create.