On the Menu @ Tangie’s Kitchen

A Celebration of Spring

by Tangie Holifield



Book Details

Language : English
Publication Date : 5/16/2017

Format : Hardcover
Dimensions : 8.5x11
Page Count : 278
ISBN : 9781524555139
Format : Softcover
Dimensions : 8.5x11
Page Count : 278
ISBN : 9781524555122
Format : E-Book
Dimensions : N/A
Page Count : 278
ISBN : 9781524555115

About the Book

If you love food and enjoy to the art of preparing dishes with seasonal produce, then this is the cook book for you. “A Celebration of Spring" is dedicated to the way we are eating right now, and features recipes for traditional and innovative dishes based on regional cooking found in the Southern United States and influenced by the global cuisines of Africa, Asia Europe and South America. Bring the celebration of spring into your home with this enticing collection of recipes including---Almond-Crusted French Toast with Raspberries, Classic Gazpacho, Gumbo Ya Ya, Black Eyed Pea Salad and Coconut Layered Cake. Full- color photographs, that are delightful to look at, along helpful tips and charts are also included to bring the full cooking experience to you at your finger tips. Happy Eating!

About the Author

Tangie Holifield was a research scientist for over twenty-five years, but as a home cook, her hobbies and her first passion has always been growing her own vegetables in her backyard, cooking, and entertaining family and friends with her creatively delicious dishes. She has traveled globally, collecting authentic recipes, and has adapted many of the traditional Southern dishes she learned from her mother and grandmother to create her own original recipes for all food lovers who enjoy the culinary offerings found in every nook and cranny of the world.