Sugar free, gluten free and preservative free KISS Method of Cooking

About the Book

The journey of writing cook books began in 2009, I was encouraged to scribe the recipes as they were simple and delicious. Keep it simple sweetheart was just a flow on from the first book, where I used a lot of recipes that my mother always used, yet I had to convert from Imperial measurements, Fahrenheit temperatures to metric measurements and centigrade temperatures. I now know that 1 ounce of butter is 33 g of butter or one of my finger widths. I placed my personal twist to these recipes. I also added some favourites of mine. It is amazing what you learn on the cooking journey as I am sure that you will discover! Have an excellent time creating fare to tantalize your taste buds.

About the Author

Sandy Koutalis is medically retired from teacher/ librarian position [due to MS] yet still loves to direct cooking for her family and friends such as the lemon coconut slice or Sandy’s Sensational Lasagne or anyone of the varied recipes. The KISS Method of Cooking allows expansion of creativity within your kitchen realm. No more mundane cooking!