Kitchen Bitch

About the Book

In a world dominated by master chefs, kitchen gods, and culinary idols, the story of the humble beginning of a cook is often overlooked or underappreciated. Tony Chavez narrates his own account of what it is to discover great food and adapt to the kitchen lifestyle that inevitably follows. Unquestioning obedience to the vision of a demanding, maniacal chef, and sweaty hours under the tutelage of the brigade of arrogant, exuberant, insane cooks, is what our young hero encounters in his introduction to the professional world of cooking.

About the Author

Tony is continuing to find the beauty behind everything that makes a kitchen run. With an ever-growing hunger, he is constantly striving to broaden his understanding of the American cuisine as it is being defined by our local heroes. Today, Tony is working to perfect and master the basic techniques of cooking. By spending much of his time working, staging, or eating in any restaurant that will let him in their kitchen, he is trying to establish his own personal philosophy on life which is to simply live great food.