PICK III

About the Book

This book is about the art of playing pick 111, a game that has been introduced in many states. The book also touches on a system that will be forth coming called the master workout which will show you in advance which numbers to play. The main focus of this book is to inform you that if pick 111 is your game you must do your homework. It also teaches you some of the skills needed to be developed to be successful regardless of which state you may live in.

About the Author

Richard Bailey, born in Macon, Georgia graduated from Ballard Hodson high school in 1966.He attended Morris Brown College and graduated in the field of food production management with a minor in Business Administration. In 1974 he became executive chef and worked in Columbia S.C.; Atlanta, GA and Memphis, TN. He also worked as food service director at Bishop College in Dallas TX southern university of New Orleans, Tuskegee institute in Alabama and Denmark tech in South Carolina. A chef that lead and cook with a strong passion to please his guest. He has taken that passion and created his first book from a hobby he started in the early seventies.