Serving With Confidence

About the Book

This book is designed to help you better understand the pros and cons of the serving industry.

It shows some cost effective ways to increase your sales and decrease your waste. There are other books out there but I tried to combine the most important things that will help you be the most successful.

About the Author

I have been in this business for over 25 years and I started off as a Bus Boy working in a five star restaurant. I was encouraged by my fellow coworkers, that I should become a server so I could fully capitalize on the business. So during the last 25 years, I held numerous of positions from Server, Captain , Matre' D Supervisor, Assistant Manager , Department Manager to my presently position as an Operation Manager. I do believe that I really found my passion I really love this industry. Kenneth Merritt