TO LOVE AND COOK

Our mother died and left alive in our memories the flavours of childhood. These deserve a tribute in 40 very exclusive and simply delicious Brazilian recipes, most of which make us travel back in time, reliving memories from our childhood to the present. Wilma lived for her family and dedicated herself almost exclusively to her three children, something that we see less and less nowadays. We take a trip to the last century where food was still not so processed although unfortunately soon to be seen. In this book, her youngest daughter, Marcia, summarizes what her mother's life was translated into gastronomy flavors and makes her think that all her mother's dedication to the family was not in vain.