Restaurant: The Owner’s Manual
A Guide to Staff Training for Owners and Management
by
Book Cover & Preview Text
Formats
Softcover
$14.94
E-Book
$13.95
Softcover
$14.94
Book Details
Language :
English
Publication Date :
25/03/2011
Format :
Softcover
Dimensions :
6x9
Page Count :
75
ISBN :
9781456867065
Format :
E-Book
Dimensions :
6x9
Page Count :
75
ISBN :
9781456867072
About the Book
It is a guide to staff training regarding proper service, attitude, language and knowledge.
About the Author
Larry knight has recently retired as Senior Butler, Bellagio Hotel, Las Vegas, NV. He has done it all—progressing from busboy to dishwasher to waiter to maitre d’ to management to owner to Butler-to-the-Stars. He now offers the fruits of his 50 years’ experience and his many observations along the way. For God’s sake, take advantage of it! Ask about our “Train the Trainer” program. For a live presentation and in-depth review on this material, please contact: “On the Town, Inc.” 310 Market Street #1402 San Diego, CA 92101 E-mail: larryknight825@msn.com Let us bring it to life for you and your staff.