After the Drink is Made

About the Book

The information and advice in this book are a result of her vast experience and wealth of knowledge, from the social aspects of serving her customers to the business aspects of bartending. In this, theauthor’s second book, she addresses what she calls 90% of the job of bartending—everything but making the drink. Bartenders in the biggest city restaurants to the smallest town saloons will both want to keep a copy handy. Cheers.

About the Author

Arlene J. Sherman is a certified consulting hypnotherapist, in private practice since 1998. Currently, and for the past several years, she has been working with well-known drug and alcohol treatment centers in South Florida. In addition to Ms. Sherman’s hypnotherapy practice, the author is a recovery coach and a motivational coach, and she has an expertise in stress management. Her innovative techniques assist people in their battle against substance abuse. Ms. Sherman calls the hundreds of one-on-one sessions with the patients and clients she has successfully treated “the most rewarding work I have ever done.”