Mountain Man Cookbook

About the Book

The primary intention of this book is to introduce as many people as possible to the pleasure of venison cooking and dining, using a method which combines a special ginger sauce with unique meat preparation. In achieving this objective, countless pounds of venison will be used instead of wasted each year.

About the Author

Tom Canino enjoys several outdoor sports; hunting and fishing have been lifelong endeavors. His interest in cooking began during his first college year, and through the years he has become an excellent cook originating numerous recipes. He began his career as a business research associate at the University of Colorado and has been engaged in the securities business for the past fifty years. Tom Canino’s enjoyment of the out-of-doors, particularly hunting and fishing, combined with his enjoyment of cooking and entertaining, have blended into this presentation of original recipes.