Fire in the Hole

About the Book

Put a little spice in your life with a collection of fiery, fresh and tantalizing recipes from around the world. Fire in the hole has something to offer everyone. From fresh and colorful salsas like tomato, basil and garlic salsa on toasted brushetta. Or chiviche salsa, a fiery tomato salsa loaded with shrimp and piled high on homemade tortilla chips. Maybe you’re in the mood for my corn and black bean salsa from the southwest. Great for parties and potlucks. Then there are the sauces. Mild to spicy table sauce like salsa roja, a red table sauce made from fresh tomatoes and chile’s then blended into a tantalizing sauce that compliments any dish, to sweet and spicy Asian sauces for dipping basting or grilling like pork saute stix, or sweet chile sauce with grilled shrimp skewers. If you’d like something heartier, try the dego red sauce, a spicy Italian meat sauce ladeled over a big plate of spaghetti or layered into a mouth watering lasagna. Something a bit spicier? Try the chile verde sauce simmered slow with pieces of tender pork then wrapped in a tortilla. Or maybe a backyard barbeque? Try whipping up one of my tasty barbeque sauces or maybe my unique and crazy tequila lime marinade that’s sure to please the palate. There is also a collection of brines that are sure to make any cut of meat juicy and tender. These are just a few of the exciting recipes compiled in this book. ENJOY!

About the Author

Sharon Martin a first time author is a native of the Monterey peninsula. She now resides in southern Nevada with her husband Van, two dogs and two cats. An avid cook and recipe writer, Sharon’s goal has always been to write a series of cookbooks and this one being her first.