Afghanistan Cuisine

About the Book

Most of the dishes in this collection do not take too much time to prepare, however a few do. I have tried to present these recipes in such a way as to be easily prepared with commonly available ingredients. I believe in using the best and most fresh ingredients - this is healthful and not necessarily expensive. It is my hope that you will enjoy these wonderful dishes and entertain yourselves and your friends with the unique flavors from this great and ancient land. I am very concerned and committed to preserving my native culture especially during these times of great strife, and while the very existence of Afghanistan, as I knew it is in danger of disappearing. I wish you “ Nosh-i-jon” - good eating!

About the Author

I was born in Hofioni-i-sharrif, which is in the Prawan province, north of Kabul, the capital of Afghanistan. I was brought up in a very traditional household with parents whose ancestors were part of the rich history and culture, which is Afghanistan’s. My earliest memories are filled with the aromas and delights of the family kitchen. Because of my father’s position as a religious leader, we often entertained guests along with their families. Afghans are one of the most hospitable people in the world. Anyone who comes into an Afghani home is assured of being treated with great kindness and generosity. They are offered the best food in the household and Afghani hosts take great pride in the preparation of each meal.