Ukrainian Cuisine with an American Touch and Ingredients-Gluten Free

About the Book

It is a unique cookbook with original Ukrainian recipes and use of gluten-free flours and grains flavored with Nadejda Reilly's personal touch. It contains brief history of Ukraine and cultural and traditional background of it's people. In addition, it includes author's personal stories of faith as well as her cooking and baking experiences and who influenced them.

About the Author

Nadejda Reilly is the author of the “ Ukrainian Cuisine With An American Touch And Ingredients” both gluten and gluten-free versions. She started a new chapter in her life and for the last four years of it she is walking in faith and obedience to her Lord and Savior Jesus Christ. Looking carefully at her life she truly realized that Jesus is faithful in helping and supporting her from the moment of her birth to this present time and only by His mercy and grace she is alive and living victorious today.