Catering and Food Services Recipe for Fifty
Kitchen Operation and Management And European and Asia Culinary
by
Book Details
Language :
English
Publication Date :
2/18/2012
Format :
E-Book
Dimensions :
6x9
Page Count :
425
ISBN :
9781465305848
Format :
Softcover
Dimensions :
6x9
Page Count :
425
ISBN :
9781465359209
About the Book
Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this
About the Author
Above is a photo of my dog name is Ebony and she is my best friend. We go walking every day and she sleeps on my bed, she is the one thing I truly trust.