Schlitzhagen and Green Meatballs

About the Book

Book Summary Cooking. Food. The preparation and the serving of it should be an adventure. The acquisition of a good recipe is like the finding of a gold nugget in a river. Food brings families together, makes traditions, provides comfort, memories of good times and incidentally health. This book was written the stories, and traditions and the fun of the search behind the recipes that are sprinkled throughout its pages.

About the Author

Biography Mary Kunert is the eldest child of an Irish American poet, Hutz Deeley who with his wife, Mary, brought forth nine children in Sheboygan Falls, Wisconsin. Mary J. Kunert wrote poetry in her highschool days then took a long hiatus. She spent a quarter of a century in California, before returning to Wisconsin via Minnesota with her youngest son Bart and their dog Zero. After retiring, she resumed writing while compiling a book of her father’s poetry, A Regular Guy’s Song the Poems and musing of Hutz Deeley. In time she published two compilations of her poetry, Fragments and Seeking. She has two sons, the oldest and the afore mentioned Bart from her first marriage and acquired two more sons, Richard and James and two daughters Bobbie and Leslie from her second marriage. This book is dedicated to her late husband, Ernest (Dick) Kunert who said of her: “Now retired from her job as a mortgage banker, Mary is active in the Catholic Church, shoots trap, makes quilts, cooks wonderfully well and is kind to her second husband.”