This Book Cooks
A Caterer's Secret Collection
by
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About the Book
Vegetables are disguised in cakes, fritters, breads and pancakes and fresh fruit can be found tossed with salad greens, rice and pasta. Menu pairings are designed to enhance and thought is given to color, texture, balance and variety. A collection of more than 180 low fat and nutritional recipes created to use for entertaining that include cooking tips, advance preparation techniques and complementing beverages.
"We will see "This Book Cooks" on the New York Times bestseller list."
- Joe Pacino - WLG Radio - Baltimore, MD
"I filled my plate with a little of everything, apricots and cream with teriyaki walnuts, cheese curry pate with plum sauce (which I could have devoured with a spoon; forget the crackers)................."
-Kathy Hudson - The Baltimore Messenger
"We have discovered a delightful cookbook that not only collects classics, but updates them with a twist.............."
-Al Spoler - Radio Kitchen WYPR - an NPR News Station
"Mom, I would rather eat cheese curry pate than anything that's in my Easter basket."
- Nora Hyde - aspiring actress
About the Author
When not creating recipies, cooking, caterering or entertaining family and friends she and her artist husban, Nick and their Norwich terrier, Artichoke tour the country by car. They travel the back roads in search of quaint towns, old inns and unusal eateriers. Happily married and inseparable for over twenty years she, Nick and Artichoke live in Roland Park, a historic neighborhood in Baltimore.