Garlic-Free Gourmet

About the Book

I may use the word ´Gourmet´ loosely when applying it to some of these recipes, but I don´t regret it. The combinations of ingredients and satisfaction of flavors will please your palate. There are many other flavors besides garlic that can titillate your taste buds. I think you will find that in the absence of garlic, these other elements are going to blend together to bring you great pleasure. After developing these recipes for my own use over the last few years, I now want to share them with you. Andy Ward

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