Hi! I'm Your Health Inspector!

About the Book

Current and future food service operators, entrepreneurs, and health enthusiasts are in for an informative read, as author Mike Campbell, a former supervisor of inspectors for the State of Florida, releases through Xlibris, Hi, I’m Your Health Inspector! Hi, I’m Your Health Inspector! is designed to eliminate the mystery and apprehension surrounding the food inspection process, and provides information which can help identify and eliminate food safety hazards. This book explains what the inspector is looking at, and what he is looking for in your operation. There is also a discussion on compliance, as the whole goal of the book is to help you avoid violations, legal action, sanctions, fines, and bad publicity. This manual, based on the FDA Food Code, provides a comprehensive guide to understanding the inspection process, the inspection report, and the violations cited. If, as a food service operator, your goal is to provide your guests with great food and good service, in a clean and sanitary environment, Hi, I’m Your Health Inspector! will prove to be an invaluable tool in meeting that goal. It is an excellent teaching resource for anyone in the industry, or anyone planning a food service career.

About the Author

"Big Mike" Campbell has spent most of his adult life in the food service industry. After operational success at many levels, Mike joined the State of Florida as an inspector. He leaves as a Supervisor of Inspectors with responsibility for 13 field inspectors in the greater Orlando area. During his time with the State, Mike became a member of the Florida Assn. for Food Protection, a registered trainer for NEHA through National Registry of Food Safety Professionals, a Florida Certified Food Manager, a Certified Dietary Manager, and a certified Fire Inspector. He also holds a Florida Real Estate license. Mike lives in the greater Orlando area, enjoys his grand-children, and provides consulting and training services to his clients. Mike hopes to republish this book into Chinese and Spanish to assist minority operators everywhere.