Vareniki (Pierogi)

About the Book

This easy to read and simple cookbook includes over 140 delicious recipes of savory- and sweet-filling vareniki (pierogi) and several varieties of gluten and gluten-free vareniki (pierogi) dough, as well as other dishes that could be made from them. Aside from delicious recipes, stories about faith and power of prayers are included. Lessons that could be learned from them are supported with breathtaking scriptures from the Living Word of God.

About the Author

Nadejda Reilly is the author of the “ Ukrainian Cuisine With An American Touch And Ingredients” both gluten and gluten-free versions. She started a new chapter in her life and for the last four years of it she is walking in faith and obedience to her Lord and Savior Jesus Christ. Looking carefully at her life she truly realized that Jesus is faithful in helping and supporting her from the moment of her birth to this present time and only by His mercy and grace she is alive and living victorious today.