Best of Lebanese Cooking

About the Book

The Best of Lebanese Cooking is about Lebanese cuisine and different ethnic food. It is best for people looking to try different recipes and eat healthy. This book is for my daughter and to all busy women who has no time to prepare healthy and delicious recipes. The book introduces you to a variety of healthy Lebanese ingredients and learn from easy to follow recipes. From main dish to side and salad dishes to different seasonal ingredients. From fruit, vegetable, grain, spices, olive oil. And from dairy, bread, pastry, sweets, small breakfast ideas, and for dinner. From the best healthy ingredients Lebanon land has to offer with its rich history and culture Next time you decide to dine in try to complete a meal from the soup, salad, the main dish and simple hors d’oeuvres, to the Lebanese cooking famous in every place from tubules’ to falafel and zaater thyme bread, pastry, and meat, chicken sandwich, and other side dishes. Easy to follow. Easy to find recipes for any meal or occasion.

About the Author

Fatme Dimachk is business owner, an interior designer and a real estate dealer. She lives in Montreal together with her 3 beautiful daughters. The recipes she used for the book are the ones she learned from her mother and from her family. She likes to learn new recipes and strives to perfect it. She likes to host gatherings and usually gets complement on her recipes. From drinks or sweets, Lebanese and recipes from different cuisine. She had tried Cajun, Chinese, Italian and other famous food recipes. She buys books about different cuisine to get new ideas using the same ingredients but different techniques. She is a chef on her own but many would agree to this. She hopes to open her own café soon.