Aprons: A Tale of Tradition

History of Fashion Accessories Series: Kitchen Attire

by Ida Tomshinsky


Formats

E-Book
$3.99
Softcover
$31.99
E-Book
$3.99

Book Details

Language : English
Publication Date : 7/29/2014

Format : E-Book
Dimensions : N/A
Page Count : 50
ISBN : 9781499050295
Format : Softcover
Dimensions : 8.5x11
Page Count : 50
ISBN : 9781499050288

About the Book

Historical nonfiction genre has been widely divergent in subject matter and approach. There is no reason to believe authorial creativity will dry out anytime soon. The history of food preparation’s attire gives the overall and –long narrative swift movement through time and events in both commercial and domestic kitchens. “I am a Librarian: I bring history in my research, and history of fashion accessories into my books.” (Tomshinsky, 2014) Since ancient times, aprons have been used as the simplest ways of covering the human body while preparing food. Aprons evolved into a practical way of shielding one’s body from more just prying eyes. Aprons were frequently included in the chefs’ uniforms, household servants’ wardrobe, from cooks to maids. From a simple garment to an essential protective layer, from the staid to the designer fashions, aprons have come a long way. They are currently at the center of the Renaissance of chic and practicality of the kitchen attire for chefs and modern women who like to cook and entertain.


About the Author