Essentials of Food Safety in the Hospitality Industry

About the Book

This book provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food. The book also highlights ways of procuring, handling, preparing, and serving food at homes and food service facilities by Ghanaians in particular and Africans in general.

About the Author

He is an associate professor of tourism at the Department of Hospitality and Tourism Management, University of Cape Coast. He holds a PhD in tourism from the same university. His research interests include food safety and food tourism. He has authored a number of articles, including food preferences of tourists in Ghana, international tourists' concerns about traditional foods in Ghana, and street food consumption in the Market Circle Area of Takoradi.