Flavors of St. Augustine

A Historic Cookbook

by Maggi Smith Hall



Book Details

Language : English
Publication Date : 2/4/2020

Format : Softcover
Dimensions : 6x9
Page Count : 184
ISBN : 9781796082838
Format : E-Book
Dimensions : N/A
Page Count : 184
ISBN : 9781796082845

About the Book

Flavors of St. Augustine, an Historic Cookbook offers over 200 extraordinary recipes and more than 100 beautiful pen and ink sketches for your enjoyment of St. Augustine, America’s oldest continuously occupied city, a city of five flags and a thousand flavors. At last recipes from all of St. Augustine’s historical periods have been carefully researched, compiled, and presented in a beautifully illustrated cookbook and handbook of history. Bring delicious recipes and fascinating stories from Timucua, Spanish, British, Minorcans, American Settlers, Flagler’s Gilded Age, Lighthouse Keepers, and others into your kitchen.

About the Author

Maggi Smith Hall is a Florida native. She received a B.A. from Stetson University and a M.Ed. from Francis Marion University in South Carolina. Hall has written three local history and pictorial books, four cookbooks, and a book addressing teachers’ First Amendment Rights. She founded a museum, created the second environmental education center in South Carolina, and restored 18 historic buildings one of which was the oldest operating public school in South Carolina. Hall taught school for 30 years, retired and opened a real estate company to build her daughters veterinary hospital. She is the recipient of multiple environmental and historic preservation awards. She lives in DeLand Florida with her husband and multiple rescue dogs.