Eating Well for Less Than $30 a Week

About the Book

Plenty of books have been written about budgeting for families. Eating Well for Less Than $30 a Week is aimed at helping single people on limited incomes eat nutritious food without breaking the bank, based on planning weekly or fortnightly menus. In the first section, I address the question, “Am I getting enough food?” Here I outline a typical weekly menu, which forms the basis for that week’s food purchases. The cost of these items is shown in detail in Section 4. Other sections cover eating while travelling, health issues, food storage, and tips for people working outside the home. I have also provided some recipes for cheap meals that can be prepared quickly and easily. This is a down-to-earth, commonsense guide to budgeting, with nutritional and health information thrown in for good measure. Praise for Siblings: An intense, well-crafted story of how the people closest to us can become our worst enemies—Kirkus Reviews

About the Author

Kathryn Collis has published eight fiction novels through XLibris. They are Siblings, The Herald, Ivan’s Legacy, Blown Away, Getting Away with It, The Evil That Men Do, and Split Seconds. She has also compiled a history of Caboolture, Queensland, in the 1970s. Details of her works can be found at www.kathryncollis.com. Kathryn lives on Queensland’s Sunshine Coast.